Pounding the […]. Use your non-dominant hand to hold the chicken in place on the cutting board while you use the other hand to cut through the breast with the shears. You'll be amazed by the tender and juicy results! Find the grain of the breast and position the blade of the shears across it. Chicken is a great lean meat to incorporate into almost any dish involving protein.
Cut even-sized strips with the shears, running the blade along the board. The Fitchen.